Hillary Lewis awoke on a clear September morning in 2013 in Charlottesville, Va. with an awful feeling. She’d overslept to 7:30 a.m. (she usually rises at 6:00 a.m.), and she was expecting the biggest delivery of her life – quite literally. Lewis, a 2013 UVA Darden MBA, was in the process of launching Lumi Organics, a startup that produces all-natural juices and pasteurizes them with high-pressure processing, instead of the standard heat or chemical processes that often destroy key nutrients.
