Hospitality magnate Thomas J. Baltimore has long sought to help others follow his rags-to-riches path.
The FDA says new labels will make it easier to spot harmful ingredients. A UVA nutritionist suggests taking a holistic approach to eating is more helpful.
Six students visited Ecuador to learn about land rights, cultural preservation and environmental protection.
A Darden School of Business expert says tariffs threatened against Mexico, Canada and China would likely hike costs for U.S. consumers.
Almost 42,000 people applied in the University’s Early Action period, the largest admission cycle.
Students, including some with a personal connection to the tragedy, joined faculty and community members to raise funds for the wildfire relief effort.
A UVA-led team demonstrates that modernizing power grids and using renewable energy will be cheaper than repairing hurricane damage to a centralized, fossil fuel-dependent system.
Pieces of a long-gone UVA building are all around the University, if you know where to look.