Get in the Mood for Thanksgiving With These Mouth-Watering Photos
“Turkey Day” came early at the University of Virginia, where the dining staff pulled out all the stops last week to provide a hearty feast before students return home for the Thanksgiving recess.
Local Virginia turkeys were the centerpiece of the menu offered Wednesday at Observatory Hill Dining Hall, one of three dining halls whose staff members set out a savory spread to get students in the holiday spirit.
O-Hill’s entire menu was sourced locally and also included cider-braised chicken, creamy mashed potatoes and even a seared herb tofu triangle.
University photographer Sanjay Suchak headed over to O-Hill’s kitchens, where UVA Dine employees, representing nearly a dozen countries and cultures, busily prepped for Wednesday’s meals.