Paul Hamaguchi’s family started Higeta Shoyu Co. in 1616. Today the company annually produces almost 55,000 kiloliters – or more than 14 million gallons – of their prized soy sauce, the official soy sauce of the Japanese Imperial Family.
Devin Zuckerman, a doctoral student in religious studies, is fascinated by how Buddhist scholars over the centuries have responded to the question of “What makes beings live?”
Samuel V. Lemley created an award-winning collection that supplements the genealogical record of his Sicilian ancestors, including a record of the Great Comet of 1819, tales of the bubonic plague and a handwritten Christmas homily.
An annual assessment of international education funded by the U.S. Department of State finds that the University continues to help students and international scholars thrive in a global arena.
A 24-hour marching vigil and ceremony are among the ways the cadets and midshipmen will remember military members who are missing in action and/or prisoners of war.
From living on the Lawn to serving as a peer adviser, Cavalier women’s basketball standout Jocelyn Willoughby has immersed herself in everything UVA has to offer.
Josh Pritchett was in and out of jail so often during his troubled youth that he lost count of how many times he was incarcerated. Then he learned about a dynamic UVA class that is based in the prison system, reached out to the professor and forged a new path to success.
After the horrific killing of 11 members of the Tree of Life synagogue, Jewish students created the event as part of a week of programming to honor and support their brethren.
Members of this year’s Cavalier men’s basketball team talk about being students at UVA, who has inspired them in their lives and share a few secrets about head coach Tony Bennett.
Former UVA and Pittsburgh Steelers fan favorite Heath Miller fielded some tough questions from media studies students on Tuesday morning in Ruffner Hall.
