For their annual “Hauntings on the Hill,” Brown College residents – being the smart, creative students that they are – pick a different theme each year that’s not only scary, but also stimulates them to offer a wry critique on some aspect of society.
Last year, the pandemic canceled their usual public event, the biggest of the year for the University’s first residential college and its major fund-raiser for charity. They held a small gathering instead, just for their peers who were on Grounds. This year’s co-chairs of Hauntings, Regan Borucke, Renee Erickson and Maggie McHaty, are glad to get back to making it open to the community, with the theme “Maul of America.”
“Hauntings is a huge point of pride for Brown residents,” Erickson said.
“We want the entire experience to be scary and also funny,” Borucke said in email, adding that the social commentary – this time attacking “commercialism and shopping and big business” – is all in good fun.
Following COVID safety protocols, including the requirement to wear a mask, this year’s haunting will be held on Monroe Hill on Friday and Saturday, from 7 p.m. to midnight, with the first hour designated “family hour.” Tickets are $5 per person, and this year the event supports the C-ville Climate Collaborative.
Brown College students design and create everything, haunted-house style, coming up with ideas and decorations for a series of rooms that people go through. This year, as in recent times, they’re making rooms inside canopy tents using wooden frames hung with black paper to make walls. A room, for example, might be dedicated to a certain home goods store and appear to have a bathtub full of (fake) blood.
Emily Stover, an anthropology major who graduated in 2013, worked on Hauntings for three years as a room designer and actor. “The best rooms usually featured an unexpected jump scare,” she wrote in email.
“I can vividly recall the ‘Dot Room’ where the lights were totally shut off and guests moved through walls painted with neon dots. Little did they know that ‘ninjas’ dressed all in black were lurking around. They might whisper in your ear or suddenly move (we had a firm rule of no touching).”
Now a double Hoo, having earned her M.B.A. from Darden earlier this year, Stover recently started working for the Hershey Company, “appropriately as an associate brand manager on Halloween, where I can put my Hauntings experience to good use!”
For Stover, “Despite all the spookiness inside Hauntings, it could be just as creepy putting the thing together. The infamous Hauntings closet in Brown College for storing all of our fake body parts, gravestones, masks, and well-worn chicken suits was a sight (and honestly, smell) to behold. The first time someone let me in there I was definitely horror-stricken as soon as they turned the light on! If any part of Brown College is haunted, it’s that closet.”