University of Virginia professor Elizabeth K. Meyer has been appointed the inaugural faculty director of Morven Programs’ new Sustainability Lab.
In a June announcement, the University and the UVA Foundation shared that the Morven Farm property, gifted to the foundation in 2001 by philanthropist John Kluge, would serve as UVA’s Sustainability Lab.
Research and academic programs at the new lab will focus on environment and sustainability, food and agriculture, physical and mental wellness, and history and legacy.
Aligning with the sustainability goals defined in the University’s 2030 Plan, the lab will examine and address today’s environmental sustainability challenges.
“This is a 3,000-acre cultural and scientific experimental learning lab,” Meyer said. “There has always been an assumption that Morven is an open space that needed to be filled with buildings and outside activity, but I see Morven as full of history and memory and ecology. I would love, five years from now, for students to say ‘I want to come to UVA because I could do a semester abroad at Morven.’ There are so many opportunities to build on the incredible work that has been done on food sustainability, and I can see the excitement in students’ eyes when research is paired with learning on site.”
Meyer is the Merrill D. Peterson Professor of Landscape Architecture at UVA’s School of Architecture, where she also served as dean from 2014 to 2016.

