Naomi Cahn, School of Law, writes about the legal battle over late singer Jimmy Buffett's estate, and lessons on property transfer before and after death.
A donation of more than $22,000 from Howard Hanna Real Estate Services will support patient care at UVA Health Children's.
UVA chapel organist Barbara Taylor Moore has played for more than 700 weddings on Grounds.
UVA’s Gretchen Walsh won the Honda Cup, for the top women's college athlete, capping a standout collegiate swimming career.
Starting this fall, Wahoo fans can attend UVA soccer, women’s lacrosse and softball home games for free.
The UVA Cancer Center is awarding four grants to support ideas aimed at reducing cancer treatment disparities in underserved communities.
UVA marketing professor Christine Kim explains the growing popularity of spicy flavors in American diets.
Andres Clarens of UVA's School of Engineering and Applied Science explores new technologies to help manage industrial heat more efficiently.
UVA Health experts are improving diagnoses and treatments for a commonly overlooked condition caused by fluid buildup in the brain.
The "Fore the Kids" golf tournament raised funds to support travel, food and lodging for families receiving treatment at UVA Health Children's.
Coleen Carrigan of UVA’s School of Engineering examines the “bro code” culture among tech executives and how their behavior has shifted over time.
UVA neurology professor Dr. Jonathan Crowe introduces a new app to help patients recognize and respond quickly to heart attack and stroke symptoms.
Four current and former UVA golfers are bringing their Wahoo spirit to the U.S. Open tournament this year.
UVA psychology professor Daniel Willingham discusses the growing trend of immersive reading – combining print and audiobook formats.
UVA professors Gabe Robins and Nancy Deutsch explore how to enforce social media guardrails for kids and the potential benefits.
Johnson Li, UVA Class of 2025, discusses his road to being a first-generation college graduate while serving in the Virginia National Guard.
Reggie Leonard, UVA School of Data Science and UVA grad Lee Campbell are part of a growing effort to elevate Virginia’s wine industry.
UVA Health University Medical Center is setting the standard for patient care and treatment in Virginia and beyond.
Laurie F. Maffly-Kipp, Department of Religious Studies, remarks on new sustainable methods for disposing of religious garments.
Do healthier foods really expire faster? Jeehye Christine Kim, McIntire School of Commerce, explains her research on food spoilage education.