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Chef Tanya Holland’s new summer course explores the culinary legacies of French-trained, African American chefs through seminars and hands-on cooking.

The team overcame a broken wheel during the finals to capture the top honor.

Professor Deborah E. McDowell expanded African American and African studies while reshaping opportunities for students and faculty.

After the death of a champion NASCAR driver, UVA Health’s Dr. Taison Bell explains why early treatment for sepsis is critical.

A new volunteer effort is bringing alumni back to Grounds to help guide the Class of 2026.

From profiles of graduates to information on guest speakers, everything you need to know about UVA’s Final Exercises 2026.

The UVA researchers were elected for their work advancing understanding of disease and environmental challenges.

UVA researchers used advanced gene editing to reverse a genetic mutation, offering hope for new treatments or cures.

UVA Health researchers say today’s stronger, unregulated products are causing serious reactions, including vomiting, rapid heartbeat and liver damage.

Through tastings and education, a UVA alumna shows how olive oil’s flavor and quality transform everyday cooking.