U.Va. Dining Celebrates Farm-to-School Week

November 08, 2011

November 9, 2011 — University of Virginia Dining Services is celebrating Virginia Farm-to-School Week with a special "healthy bar station" featuring local foods, sourced via the Local Food Hub, at all three residential dining halls today from 5 to 8 p.m. For details, click here.
From 4 to 6 p.m., the Fine Arts Cafe at the School of Architecture will host a Local Foods Fair, including free samples, hosted by students from the Global Sustainability class. For information, click here.

— By Matt Kelly


Media Contact

Matt Kelly

University News Associate Office of University Communications