UVA women's basketball player Kymora Johnson recorded the third triple-double in team history on Sunday.
UVA Health’s discovery could be the key to reversing baldness.
Basketball powerhouse Ralph Sampson unexpectedly committed to UVA in 1979. The rest is UVA basketball history.
UVA Health's new at-home kit makes early detection of HPV simple and convenient.
UVA Department of Music professor Nicole Mitchell shares her passion for jazz and discusses her latest projects.
UVA psychology professor Angeline Lillard discusses how Montessori schools support student well-being.
Get to know UVA golfer and sociology major Amanda Sambach, who has set both ACC and UVA records on the links.
Melanie Rutkowski, UVA School of Medicine, discusses how a new discovery could lead to more effective treatment for ovarian cancer.
UVA economics professor Anton Korinek explores how affordable AI systems compete to dominate the industry.
How many miles does UVA distance runner Gary Martin log in a week? It's not for the faint of heart.
UVA Health cardiologists highlight unique heart risks for women as part of American Heart Month.
UVA Health’s Dr. Kanwar Singh discusses a new procedure to help patients regulate blood pressure.
With more winter weather in the forecast, UVA Health's Dr. William Brady shares tips on how to stay safe.
Three Darden School students from Los Angeles joined forces to organize a fundraiser supporting their fire-damaged communities.
UVA Athletics and Flow Automotive of Charlottesville are teaming up to collect donations for area children.
Peter Norton, UVA Department of History, explores the legislative history of jaywalking.
Darden School professor Michael Lenox remarks on the growing competition among services using self-driving vehicles to transport passengers.
UVA School of Medicine researcher Lulu Jiang leads a study examining small brain changes that can trigger Alzheimer's.
A new study by lead UVA author Sally Pusede found that ammonia pollution from factory farms is visible from space.
UVA clinical dietitian Katherine Basbaum explains how front-of-package food labels can help consumers make more informed choices.