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A UVA graduate student is documenting the overlooked “Bronze Age” of arcade gaming before its stories disappear.

UVA, Monticello and other local landmarks are marking America’s 250th anniversary with hands-on history and family-friendly events.

New York stage veteran and UVA alumnus Matthew Steffens leads a cast that includes seven student performers.

Friends since middle school, two UVA alumni are drawing repeat customers with fresh ingredients and house-made sauces.

A UVA expert at the Morven Kitchen Garden explains how to turn a mason jar and windowsill into a garden.

Andres Pedroso adds another ITA National Coach of the Year award after guiding the Cavaliers to a national championship.

Chef Tanya Holland’s new summer course explores the culinary legacies of French-trained, African American chefs through seminars and hands-on cooking.

The team overcame a broken wheel during the finals to capture the top honor.

Professor Deborah E. McDowell expanded African American and African studies while reshaping opportunities for students and faculty.

After the death of a champion NASCAR driver, UVA Health’s Dr. Taison Bell explains why early treatment for sepsis is critical.