Zeina Mohammed

Most Americans are unknowingly exposed to harmful substances every day. UVA professor Bryan Berger investigates how to reduce our exposure.

UVA architecture students get hands-on experience addressing the effects of melting snow in Alaska’s northernmost town.

Miles Braxton earned a spot on Forbes’ 2025 “30 Under 30” list for his work helping small farms grow food while generating solar energy.

A new study finds genetics has a greater impact on metabolism and weight than diet, which could challenge generic dietary recommendations.

UVA epidemiologist Kara Wiseman’s research was cited in the Surgeon General’s advisory on alcoholic consumption and cancer risk, released in the first week of January.

He not only teaches microbiology, but practices it in his everyday life, fermenting rice wine and making yogurt.

UVA environmental scientist Kevin Grise discusses regional impacts of climate change and the fastest-warming areas.

After her own diagnosis, Marquita Taylor pivoted to researching links between cancer and the environment.

Through art, English and health classes, the nonprofit builds community and empowers local refugee women and children.

Despite growing evidence, only 38% of Americans were aware alcohol could increase cancer risk.