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A new study finds genetics has a greater impact on metabolism and weight than diet, which could challenge generic dietary recommendations.

UVA epidemiologist Kara Wiseman’s research was cited in the Surgeon General’s advisory on alcoholic consumption and cancer risk, released in the first week of January.

He not only teaches microbiology, but practices it in his everyday life, fermenting rice wine and making yogurt.

UVA environmental scientist Kevin Grise discusses regional impacts of climate change and the fastest-warming areas.

After her own diagnosis, Marquita Taylor pivoted to researching links between cancer and the environment.

Through art, English and health classes, the nonprofit builds community and empowers local refugee women and children.

Despite growing evidence, only 38% of Americans were aware alcohol could increase cancer risk.

Morris will graduate from UVA in December with a Master of Public Health degree. Her late brother, Heath, is her big inspiration.

Research continues as rates rise among younger patients and women, UVA Cancer Center researchers say.

Warburg, recognized for his work mentoring young leaders, has been with the Batten School from its beginning.