A “smart containment strategy” for COVID-19 that focuses on testing, tracing and quarantining the infected could save the U.S. economy about $10 trillion compared to letting the disease spread, economist Anton Korinek said.
Eating is soothing and can make you feel good for a moment when you are feeling anxious or stressed. But it’s just a quick, unhealthy fix, a UVA expert said.
A science reporting fellowship at a North Carolina newspaper is one way a scientist is learning to convey the importance of science.
University photographer Sanjay Suchak captured this shot through the trees as night set in over Grounds.
David Scharfman has been working in his family’s Wisconsin-based cheese business since childhood. His latest product – already on shelves at chains like Wegmans – sparked a feeding frenzy on ABC’s “Shark Tank” show.
David Smith is a member of the Bankruptcy and COVID-19 Working Group recommending that Congress add more bankruptcy judges to brace for pandemic-related bankruptcy filings.
UVA head football coach Bronco Mendenhall’s love for books has a major effect on how he leads his players on the field – and in life.
After many students lost summer jobs and internships due to the COVID-19 pandemic, UVA’s Weldon Cooper Center for Public Service opened its arms by offering more than two dozen students the chance to work on its Virginia Clean Energy Project.