David Scharfman has been working in his family’s Wisconsin-based cheese business since childhood. His latest product – already on shelves at chains like Wegmans – sparked a feeding frenzy on ABC’s “Shark Tank” show.
David Smith is a member of the Bankruptcy and COVID-19 Working Group recommending that Congress add more bankruptcy judges to brace for pandemic-related bankruptcy filings.
UVA head football coach Bronco Mendenhall’s love for books has a major effect on how he leads his players on the field – and in life.
After many students lost summer jobs and internships due to the COVID-19 pandemic, UVA’s Weldon Cooper Center for Public Service opened its arms by offering more than two dozen students the chance to work on its Virginia Clean Energy Project.
Freedom Schools, an initiative of the Children’s Defense Fund, are rooted in the 1964 Mississippi Freedom Summer project.
UVA mental health expert and psychology professor Bethany Teachman explains why moderate amounts of anxiety in the age of COVID-19 are actually healthy and should be embraced.
Fire ants common along the Gulf Coast and in Texas are likely limiting the spread of a meat allergy carried by lone star ticks – but the invasive ants have a nasty bite of their own.
Kateri DuBay’s research could lead to significant advances in health care, technology, transportation and clean energy.