It’s clear that the bacteria in our digestive systems have a profound effect on our health. What’s less clear is how.
The 1987 graduate has become one of the country’s most celebrated Black chefs, hosting a show on the Oprah Winfrey Network and competing on “Top Chef.”
As Haiti continues to slide into chaos, UVA professor Robert Fatton Jr. questions how much good outsiders can do in the beleaguered nation.
Matthew McLendon, who has directed The Fralin Museum of Art for six years, will leave at the end of January.
Lloyd Sy is a longtime trivia geek looking to earn some extra dollars while applying for post-graduation jobs. How will he do? Tune in Tuesday night to find out.
Ready to read more in 2023? Here’s a selection of new books by faculty and alumni, published since September.
UVA Sustainability Director Andrea Trimble exposes her view of the world through her art.
Also in this roundup: Ken Ono chosen to help lead Albert Einstein’s association, a Cavalier coach is honored for lifetime achievement, a dean is a “person to meet,” and more.